Ecological Food Certification

Food Safety

Our experience allows us to know and understand how they work.

What is Organic Food Certification?

Ecological Food Certification is a process that guarantees that a food product has been grown and produced under practices that respect the environment, biodiversity and consumer health.

This type of certification is based on strict regulations that regulate the use of inputs, soil management, animal welfare and the sustainability of natural resources.

The main objective of the Organic Food Certification is to ensure that food products meet the standards established for their organic production. This not only supports sustainability and environmental health, but also raises the quality of food reaching the end consumer.

Benefits of implementing Organic Food Certification

Environmental sustainability

The implementation of ecological practices promotes the conservation of natural resources, minimizes pollution and protects biodiversity.

Access to new markets

Certification opens the door to specific markets that value organic products, increasing business opportunities.

Customer loyalty

Consumers are increasingly committed to sustainability; Offering certified products can increase customer loyalty.

Improvement in human health

Organic products are free of pesticides and chemical additives, which contributes to a healthier diet.

Competitive differentiation

The certification offers a distinctive mark in the market, highlighting the company’s quality and commitment to sustainability.

Requirements of the Organic Food Certification

Use of ecological inputs

The inputs used in production must be approved for organic farming.

Sustainable agricultural practices

Implementation of practices that promote soil health, biodiversity and animal well-being.

Continuous training

Training staff on sustainable agricultural practices and market trends.

Documentation and registration

It is required to keep a detailed record of all activities, inputs and processes involved in production.

Audits and evaluations

At Ingade we help you pass the periodic audits and evaluations carried out by accredited certifying bodies.

Implementation of the Ecological Certification

The implementation of the Organic Food Certification can follow these steps:

Initial evaluation

Evaluate the current situation of production processes and the viability for the transition to ecological practices.

Planning

Develop an action plan that contemplates the necessary changes in production and understanding the requirements for certification.

Training

Train staff in organic farming practices and in the management of necessary documentation.

Implementation

Carry out the implementation of changes in production according to ecological standards.

Audit

Request an audit from a certifying body to evaluate whether all the necessary requirements are met.

Maintenance

Continually review and adjust production processes to ensure compliance with regulations, as well as always maintain continuous improvement.

Frequently asked questions

What is Organic Food Certification?

Ecological Food Certification is a process through which it is verified that food products comply with the standards established by agricultural and environmental authorities to be considered ecological or organic. This involves the use of sustainable practices and the prohibition of certain agrochemicals.

What are the Benefits of Ecological Certification?

Benefits include:

Improvement of product quality.
Access to broader markets.
Increase in consumer confidence.
Promotion of sustainable and responsible agricultural practices.

What products can be certified?

In general, a variety of products can be certified, including:

Fruits and vegetables.
Cereals and grains.
Milk products.
Meats and eggs.
Processed products containing organic ingredients.

What are the requirements to obtain certification?

The requirements vary depending on the regulations of each country, but in general they include:

Comply with organic agricultural practices.
Maintain detailed records of the production process.
Pass audits by accredited certification bodies.

What costs does certification involve?

Costs may include application fees, audit expenses, and compliance costs. The time and resources required to implement green practices must also be considered.

How long does it take to get certified?

The time required to obtain certification can vary, but can typically take several months, depending on the complexity of the process and the producer’s compliance with the requirements.